100+Lemongrass Seeds(Cymbopogon citratus)West Indian Culinary Herb perennial plant seeds USA
This tropical grassy, bright green, perennial plant is a key ingredient in Asian cuisine.Lemongrass has a fresh, lemony scent, which is why it is widely used in fragrances and soaps.For culinary uses, try it in soups, marinades, salad dressings and of course stir-frys! Plus it freezes well! The West Indian lemongrass seeds grow the edible, tender, and delicious cultivar of lemon grass. Not to be confused with ornamental East Indian lemongrass seeds, the West Indian cultivar grows and looks nearly identical while offering a uniquely complex hint of minty citrus notes.
Sowing &Growing
Prepare the soil: Fill a seed tray with good quality, well-draining seed-starting mix. Lightly moisten the soil
Plant the seeds: Sow the lemongrass seeds on top of the soil and cover the seeds very lightly with soil. Mist the lemon grass seeds with water.
Cover the seeds:Cover the seed tray with a clear plastic dome or plastic wrap to create a mini greenhouse that will help to maintain moisture levels and warmth.
Provide the right conditions: Lemongrass seeds need warmth and humidity to germinate. Keep the seed tray in a warm, bright spot. Ideally, the temperature should be between 70-80°F (21-27°C).
Water carefully: Water the soil carefully, keeping it moist but not too wet. Avoid over watering as this can cause the seeds to rot.
Wait patiently: Lemongrass seeds can take anywhere from 1-3 weeks to germinate. Be patient and keep the soil moist and warm.
Matures: About 100 days as a 24-48" tall grassy mound.Ready for use in 90-100 days.
