Grow your own classic Pepperoncini Pepper Seeds with our premium heirloom non-GMO pack – the authentic Italian variety loved for its mild, tangy heat and crisp texture.
These heirloom Pepperoncini seeds produce prolific bushy plants that yield abundant clusters of slender, wrinkled peppers (3-5 inches long), starting light green and ripening to bright red. With a gentle heat level of 100-500 Scoville Heat Units (SHU), they offer a sweet-tangy flavor perfect for pickling, Greek salads, Italian antipasto, sandwiches, pizzas, and homemade giardiniera.
Easy to grow in full sun, these non-GMO Pepperoncini pepper plants thrive in gardens, raised beds, or containers (USDA zones 4-11 as annuals). High-yielding and disease-resistant, plants mature in 60-75 days and continue producing throughout the season.
Start your Italian Pepperoncini peppers from true-to-type heirloom seeds – fresh, viable, and open-pollinated for seed saving.
Key Features:
- Heirloom Non-GMO Pepperoncini Seeds
- Mild Tangy Heat (100-500 SHU)
- Perfect for Pickling & Italian/Greek Dishes
- Prolific, Easy-Growing Plants
- Crisp, Sweet Peppers for Salads & Snacks
